This started with a traditional fried rice recipe but has changed over time to fit our Nutritarian eating style. I use Lundberg Wild Blend Rice for the dish but it will work with any cooked whole grain...
Author: Anne Sainz
This recipe originally came from Mc Cormick, but I made a few adjustments. Hubby, daughter and I liked this recipe.
Author: Cindi M Bauer
Make and share this Thai Noodles in Gravy - Red Nah recipe from Food.com.
Author: Elmotoo
Salmon is one of the healthy fish that contain high amounts of Omega-3 fatty acid and partner and I try to eat it once a week, so I'm always looking for new ways to prepare it. Fish tacos are very popular...
Author: Chef-Boy-I-Be Illin
Make and share this Jan's Easy Beef Enchiladas recipe from Food.com.
Author: JRuiz
Make and share this Slow-Cooked Chicken Tetrazzini recipe from Food.com.
Author: JenniferK2
We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes...
Author: knjnjnjnjn
Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-)
Author: Spindle To Sashes
This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies...
Author: Chefcrystal
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Chewy, easy-to-love short-grain brown rice makes an appealing grain base for a salad containing many of the elements of a traditional salade nicoise....
Author: Engrossed
Make and share this Honey-Mustard Roasted Chicken With Sweet Potatoes recipe from Food.com.
Author: Pinay0618
My number one recipe of all time. Found in Starweek magazine posted from the chef at the Unionville House restaurant. Easy, one-pot meal and so creamy and delicious. I like this served with with garlic...
Author: Madame Yes
A classic southern recipe. This is off the package of White Lilly quick grits, they are supposed to be extra good grits because the grit is bigger and they are dry milled which leaves more corn flavor....
Author: ICook4dannyPuddin
This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.
Author: teresas
I have not tried this recipe, I believe it is by Jan Purser, but it is gluten free, so thought it would be of interest to a lot of people
Author: Latchy
A meatless main dish served with your favorite raita and a crusty bread. Or hearty side dish for smoked kielbasa, ham, pork.
Author: Kathy228
The traditional way to cook Mandy is underground but realistically that is just not possible for most of us so in this recipe you will learn how to do it at home and work with what you have for almost...
Author: UmmBinat
Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella...
Author: Manami
This is a noodle dish I came up with based on a noodle dish I ordered at a japanese market a few weeks ago. It was very different LOL but it was still delicious! If you like a richer broth, you may add...
Author: love4culinary
These beans are great anytime. A friend of mine claims to be a "bean expert" and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean.
Author: Wing-Man
Well, I was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement....
Author: luvinmykids
One for the wife, she loves liver so I messed around & came up with this. She liked it so it must be worth a try! It's easy to make too. It's good with a baked potato & white steamed cabbage.
Author: Steve2702
This dish can be a side dish or main course and is very 'after-work' friendly. You can use any small pasta in this. I usually 'clean out the pantry' of small amounts of different pasta when making this...
Author: Hey Jude
I have one recipe for this wonderful stew that I make all the time. I love this stew and I love the history behind it. This comes from a cookbook put out by Canyon High School Band Parents from 1972. This...
Author: True Texas
Make and share this Vegetable Orzo with Lemon & Herb Seasoning recipe from Food.com.
Author: Myra9035
Make and share this Teriyaki Meatball Bowls recipe from Food.com.
Author: gailanng
Make and share this Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free) recipe from Food.com.
Author: UmmBinat
I found a version of this recipe on the web somewhere years ago. My husband wanted a roast with a brown sauce, not the normal tomato base. When I recently made this he loved it. I made some adjustments...
Author: Molidol
This dish will appeal to all ages. Be sure to use lean chicken mince or make your own using skinless chicken breasts. Very comforting dish!
Author: dale7793
Another Bero recipe popular in my family. This is usually served as one very filling portion for one person, but can easily be two or three if you add side dishes. I usually have about 1/3 to 1/2 a cup...
Author: Houmous Monster
DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or...
Author: Ms. Mother Earth
Make and share this Crock-Pot Cheeseburger Supper (So Easy) recipe from Food.com.
Author: seesko
I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock.
Author: Redneck Epicurean
The original name for this recipe was "Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil" but it was too long so I had to shorten it! For this recipe, wild salmon is best, for...
Author: BeccaB3c
This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you like, but to me, the fresh purple hull peas gives it...
Author: Sherrybeth
Our whole family loves this. The veggies are interchangeable. The original recipe was celery, carrots and string beans, but we like this combination and it is the only way I can get anyone to eat broccoli,...
Author: Karen..
Unusual but tasty vegetarian casserole that is German in character and very nutritious. Delectable cheese sauce is poured over millet dumplings resting atop traditional German "Rotkohl". A taste of Germany...
Author: Chrystabel
I got this recipe from an Italian friend. You might find the addition of cream cheese unusual, but it is really delicious!
Author: CookingONTheSide
This is a great one-dish meal that my family loves. It's also a good way to use up broken lasagne noodles. I clipped this from a magazine some time ago, I forgot which one.
Author: Hey Jude
Make and share this Omelette With Fresh Tomatoes recipe from Food.com.
Author: littlemafia
This recipe I think is from Sephardic Flavors. I really like it, it's very close to a quiche but no crust. We also add in both potato and zucchini. We cut the salt that it calls for cause we think the...
Author: Mt House mama
Traditional Yorkshire "soup" to warm up the winter nights - eventually obtained from an ex-girlfriends mother, after much persuading.
Author: Matt Dillingham
This is one of my favorite dishes! I've searched the internet dozens of times in hopes to come even close to the Cheesecake Factory's Pasta Da Vinci recipe. So far this is the closest ive come and I must...
Author: tiffanylea
Make and share this Quinoa-Stuffed Green Bell Peppers recipe from Food.com.
Author: Lennie
This is one of my favorite main dish orzo recipes. Quick and easy to make (always good for weeknight dinners), and it reheats well. It's actually not bad cold, either. Adapted from a Betty Crocker website...
Author: Muffin Goddess